- 1 cup Sesame Garlic SASS
- 1/3 cup gluten-free flour
- 2 cups water or vegetable stock (for a more savory gravy)
- 1 onion, chopped* (optional)
Heat Sesame Garlic SASS in a pan on low heat. Once warm, gradually sprinkle flour into pan, constantly stirring with a whisk.
(Be sure to get out any lumps.) While stirring, slowly add water or stock and allow to come to a gentle boil. Turn heat down to simmer, thus thickening the gravy. Stir constantly.
Salt to taste. Add seasonings if desired. (Parsley is great!)
* For an onion gravy, begin by sauteing onion in 1 TBS canola oil. Once soft, add SASS and follow the recipe. Bon Appetit!